![]() ![]() Simple shortcuts make this recipe taste like you have been baking all day. There is one more thing you will be happy to know. That’s nearly five cups of apples packed in there! Wink Wink, They are my secret to making a delicious apple pie and when I make my favorite Apple Raisin Smothered Pork Chops.Īnd there is no shortage of apples in these Crumb Cakes…FIVE to SIX whole apples! In New York State, you can often choose from a bounty of different types of apples. We often don’t have the time to make a from-scratch recipe but want the taste. I like to say this recipe is semi-homemade. This is my favorite recipe using krusteaz cinnamon swirl crumb cake mix.Īfter all, there are times when you just need a nice shortcut. I shortened the recipe by using a box brand mix. This recipe is based on my mom’s traditional Apple Cake recipe. Plus, you can grab a napkin and take them on the go. They are perfect for any type of weather. How about trying these Mini Easy Apple Cinnamon Crumb Cakes? The combination of apple and cinnamon is a match made in heaven. You’ll want to cut the baking time to about 20 minutes.Looking for something a bit different to make with your apples this season? This Coffee Cake Banana Bread recipe is a moist banana bread topped with a crumb cake topping that transforms this into a sweet coffee cake quick bread. Each muffin well should be 3/4 of the way full before baking. Spoon a little batter into each muffin liner and then sprinkle in some filling, top with more batter and then crumb topping. But if you do then yes- you can make these into delicious muffins. This recipe will make a lot of muffins, I’d estimate at least 3-4 dozen, so consider cutting it in half. Want to turn these into Coffee Cake Banana Muffins? The more ripe the sweeter and more moist your baked goods will be. What are the best bananas to use for this recipe? You can add the crumble topping as listed in the recipe. You can skip it if you don’t have any on hand!Īlso- if you love the banana/chocolate combo, skip the cinnamon filling and stir in 2/3 cup of mini chocolate chips to your batter. The cocoa powder doesn’t add chocolate flavor, but instead gives the filling a super dark color which is creates beautiful contrast in the cake. Why is there cocoa powder in this Banana Bread Coffee Cake? Store leftover Banana Coffee Cake in an airtight container for 3 days. Heat oven to 350F and bake for 45-55 minutes and cool on a wire rack. Use a butter knife to gently swirl the filling into the batter, and then sprinkle the crumb topping on top of the cake batter. Gently spread the rest of the banana cake batter on top. In a prepared pan pour in about half of the cake batter and sprinkle the filling mixture on top in an even layer. Add the buttermilk, mixing until almost fully incorporated and then fold in the mashed bananas. Add 1 1/2 cups mashed ripe bananas (about 3) and 3/4 cup unsweetened shredded coconut to batter. Add the flour mixture to the wet ingredients and mix until just combined. For the banana-coconut variation, substitute walnuts for pecans. Add the eggs and vanilla mixing until smooth. In a large mixing bowl cream together the butter and sugar. In a medium sized bowl, stir together the dry ingredients for the cake and set aside. Stir in the melted butter until large crumbs form. Make the filling by stirring together the brown sugar, cinnamon and cocoa powder in a small mixing bowl and set aside.įor the crumble topping stir the flour, sugar and cinnamon together in a separate bowl. How to make this Banana Coffee Cake Recipe: Buttermilk (yogurt or sour cream would also work.).Ingredients needed for Banana Crumb Cake Recipe: If my buying-banana problem yields delicious treats like this- I think it’s the best problem ever right? I love cakes like this because they are easy to make and pretty impressive to add to a brunch spread or even just to snack on. Warm out of the oven it almost melts in your mouth, the perfect pairing with a hot cup of coffee. The cake itself is moist and fluffy, full of banana flavor, with a gooey cinnamon swirl and lots of crumbly streusel topping. This week’s ripe bananas ended up in this Banana Coffee Cake which was just to die for. The riper the better when it comes to baking, and having a collection of banana recipes is a great way to use them up. That is why, my friends, you can find tons of banana recipes here on the blog. No overly sweet brown bananas for me thank you! I’m happy to throw the slightly speckled ones into a smoothie or even into cereal, but more often than not they are brown before I remember I have them. ![]() See when it comes to actually eating bananas whole I like them just ripe and even a little green. Every single time I go to the grocery store I pick up a bunch of bananas, and every single time they get brown spots before I get to eat them. ![]()
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